Onion cake
By VicentaLakin
Flour-based pasta, not waiting for the pasta to be fully fermented, just about 30 minutes, with warm water and softer ones, with onions branded as noodles, and the sweetness of the casserole。
Recipe Recommendations
- flour 200g
- scallion appropriate amount
- Homemade chicken flour appropriate amount
Steps for Onion cake

1
Pumpkin says 200 grams
2
♪ And slowly join the warm water ♪
3
30 minutes
4
I don't want to put olive oil in onions
5
The fragrance of the fragrance and the cold
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♪ The good pasta rolls round ♪
7
It's like a tortilla
8
I'll put onions and onions
9
It folds like a fan
10
And then you're gonna throw it up a little bit
11
The pre-heat tacos
12
It'll be fine if it's on both sides