Strawberry milk waffles
By VicentaLakin
Grab the tail of the strawberry season. Strawberry's a good fungus. So far, it's my favorite box of waffles, soft, dry, free of yeasts, straight-to-use powder. It's okay to eat good-quality bubbles when they're flat, so I can eat fragrance waffles in 10 minutes. Quick and easy. Fruits are swapped according to their preference。
Recipe Recommendations
- wheat flour 150g
- milk 70g
- eggs one
- vegetable oil 20g
- white granulated sugar 1tbsp
- baking powder 2tsp
- sweetening
- roast
- ten minutes
- ordinary
Steps for Strawberry milk waffles
1
Flour
2
Sugar and powdering
3
(a) Smuggle and mix
4
Eggs, milk, oil
5
smuggle to smooth, 10min still
6
Preheated moulds, which are poured into approximately eight-point full paste
7
Heated both sides to maturity
8
(b) Removal
9
Put on cream, with fruit。