Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 90 grams
- corn starch 10 grams
- coconut milk 150 grams
- milk 50 grams
- butter 15 grams
- egg yolk one
- mango one
- powdered sugar 50 grams
- sweetening
- steamed
- several hours
- senior
Steps for Mango rice
1
Preparation material。
2
Coconut, milk, yolk, sugar powder, melted butter into liquid form, all in large bowls, evenly mixed。
3
Powdered into corn flour, corn starch, and continued to mix evenly with a manual omelet。
4
It's like a paste。
5
Covered with a protective film, placed in a steam pan, and steamed into the fire for 20 minutes。
6
When the face is fertilized, it is condensed, and when it cools, it stirs the rice flour with chopsticks to make it smooth and thin。
7
After mixing, cooling, freeze the refrigerator for one to two hours. If they are still very sticky, they can freeze more time, depending on the circumstances。
8
Powdered rice powdered to slightly yellow, used as hand powder, adhesive。
9
Separate the mango。
10
Cut the mango into pieces。
11
Take out the frozen pasta, one by 30 grams, and tumble。
12
Wrap the mango blocks in。
13
Scrambled in the coconut。
14
The product appreciates it。
15
The product appreciates it。
16
The product appreciates it。
17
The product appreciates it。