Japanese fried chicken

Recipe Recommendations

• chicken thighs 500G
• garlic 5g
• flour 200g
• eggs of 2
• oil 1000g
• lemon of 2
• salt appropriate amount
• spiced powder appropriate amount
• chili powder appropriate amount
• Teraki sauce or barbecue sauce 100g

• salty and fresh
• fried
• an hour
• ordinary

Steps for Japanese fried chicken

1

The chicken's thighs are clean. It's better not to use a biwagon. It's too small

2

With a sharp knife

3

This day needs a cooler bottle, Ice Town。

4

Chicken legs, bones, bands, clean dry water

5

The chicken bones cut off are cooking soup with the bone

6

Sliced large thighs, made of salt, vanilla, pepper powder, roast or barbecue, garlic pickles, not too much soup, mixed in about 15-20 minutes

7

Old stock at home, quickly。

8

That's how it's done

9

With egg + flour and paste, not too thick, not too thin, just to put the chicken on a thin piece of paste, with some salt and pepper. Pink

10

Heated the boiler, and put the chicken in pieces

11

And then you'll have a thin one-faced chicken

12

The temperature controls the speed and bubble of a drop on the ground

13

The first time the blast was made in this colour, it was managed for two to three minutes or so, because the chicken leg was so young that it did not take long。

14

After they're all blown up, the groceries in the oil pan are pulled out, the fire is turned on, the heat is hot, then the chickens are poured into it again, for about one or two minutes, and the controlled oil is recovered, so that it can be pumped into the plate, so that it can be installed. The whole lemon cut twice. Squeeze on the chicken

Japanese fried chicken Make Tips

Recipe Categories

• foreign food
• Japanese cuisine