butter cake
By JaclynZemlak
Ingredients: butter,eggs,white sugar,baking powder,low powder,pure milk
Recipe Recommendations
- milk fragrance
- roast
- an hour
- senior
Steps for butter cake
1
I didn't have large sheets of oil paper at home, so I was thinking of just laying it with small cake paper. Unexpectedly, the cake mold didn't stick at all, and I didn't even have to wash the mold.
2
The egg yolks separate.
3
Protein separation.
4
Add half the sugar and stir the egg yolks.
5
Add half the sugar and beat the egg whites.
6
Sift in the egg yolk paste and stir well. Heat the butter until liquid, slowly pour into the egg yolk paste and stir quickly.
7
The egg yolk paste becomes a little sticky.
8
Mix the egg white with the egg yolk paste in two times, turning up and down and mix well.
9
Pour into the mold and place in the oven at 180 degrees for 40 minutes.
10
I put some water in the baking sheet, because my oven is always hot, so I want to keep it moist, color the cake and cover it with tinfoil.
11
Allow it to cool slightly and peel off the cake paper.
12
Cut it into slices and enjoy it.