Meat loaf
By VicentaLakin
it's best to have a good amount of white sesame onions for breakfast
Recipe Recommendations
- high powder 200g
- acaroid 50g
- whole egg liquid 50g
- milk 120g
- yeast 3g
- butter 20g
- salt 2g
- sugar 10g
- ham appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Meat loaf
1
I'll put milk and eggs in the oven
2
Pour in the flour, dig a hole in the middle and bury the yeast and put sugar and salt on the corner
3
After starting a face-to-face program, add soft butter and continue a face-to-face program
4
Noodle fermented twice as big as the exhaust
5
Scratch the noodles to the size of the grill, with oil paper on the bottom, room warm fermentation
6
The fermentation is complete
7
Prepare ham onions and sesame
8
It's spread evenly on the surface
9
The oven is 170°20 minutes
10
A layer of water is sprayed on the excavated surface. Cover the gauze and keep the water. It's so hot. Hands
11
Turn down the paper, put on an yogurt, spread the pine, cut the side, but don't cut it
12
Scroll it up with paper
13
When it's fixed, cut into a little bit
14
Cut your face with yogurt and stick it to the pine