San Zhi Feng
By VicentaLakin
a few days ago, they picked up a lot of saloons, which they couldn't keep, and they made cakes with some of them, and the rest of them were frozen, full of two bags of protein 150 g yolk and 60 g low corn starch, and 30 g salsa and 20 g corn and 25g corn
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for San Zhi Feng
1
Take the right amount of sanctuaries
2
30 g succulent juice
3
add 10 g white sugar to the yolk paste and pour it into the saloon juice. even
4
Add corn oil, low scores and corn starch, and sauna jam mixed into yogurt
5
protein 150g into 50g sugar to dry hair bubbles
6
Take a third of the protein cream and mix it with the yolk paste
7
Pour mixed yolk paste into the remaining protein cream, evenly mixed
8
Falling into the 8-village mold, leveling the surface, spreading a portion of the sanctuary, shaking out the bubble inside
9
The oven is 160 degrees preheat, 150 degrees dry for 50 minutes, extracts the heat from the inside of the shock, and then it's cool, and it's fine