Chocolate fingers
By VicentaLakin
a cookie for kids, ordinary cookies with chocolate and colored sugar needles, attracts a child with a low profile of 130 g of flour and a full egg fluid of 50 g of butter, 10 g of sugar and 30 g of chocolate
Recipe Recommendations
- low-gluten flour 130g
- whole egg liquid 50g
- butter 10g
- white granulated sugar 30g
- chocolate appropriate amount
- sugar needle appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Chocolate fingers
1
Butter room softened and the egg fluid dispersed
2
Add white sugar to spread
3
Scan low powder
4
Scratch it with a hard noodle and cover it up for half an hour
5
It's a nice, loose pasta
6
Cut the strip
7
Put it in the oven. It's 180 degrees. It's about 20 minutes
8
Chocolate melts, chocolates on cookies
9
Spray the pin
10
Put it on the plate. Just freeze it for a second