Tomato noodles
By VicentaLakin
A few years ago, the girl on the lease said she'd make tomato noodles. I watched her break an egg, make a pot, cut the tomatoes into it, cut them up twice and put them in a bowl, boiled half a hanger in a small pot next to her, cooked them in a tomato egg, spilled some salt, and took them out. I'm just stupid. I made tomato noodles and invited her to eat with me. It's not so hard to do this. It's good to eat noodles。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomato noodles
1
500g flour with 250g water, a little salt, rubbing in the face
2
The panels are oiled, the noodles are covered in about a centimetre thick, the face is turned over and the face is oiled on both sides; the face is covered with a protective film, which is half an hour to an hour。
3
One onion cut, two ginger cut
4
Tomatoes go to the skin and cut into pieces
5
Put more oil in the pot. Put more meat and ginger. The pig's skinny cuttin can just go
6
Put onions and tomatoes on the table, put chams, pepper powder, ginger powder, pepper powder, and put some chopstick head in the ground with herbs. Scrambling tomatoes to soften the juice, adding cold water to it, and usually a bowl of water is a bowl of noodles。
7
If you want an egg, you have to do it when the soup's boiled (that's when it's boiling and bubbles on the side of the pot, it's difficult to break), and you don't mess with the eggs when the soup's boiling. If you don't like eggs, you can beat the eggs when the soup's boiling。
8
Wake up and slice it up
9
Put your hands on the noodles
10
Put the noodles on first
11
Put the pasta between the left index finger and the right thumb, so it stomps into two centimetres long. Go straight to the pot. Do it with chopsticks。
12
Don't worry about the pasta in front of the pot, it'll never boil unless you make it for an hour. It's okay to cook a little while after you're in the pot, with soy sauce, chicken powder and salt。
13
The noodles are in the bowl, the fragrance is on. Those who are busy in the kitchen, remember to leave the last bowl to yourself because there's meat on the bottom. Well, you can just buy noodles to cook. It is important to remember, however, that there are other pots of noodles, because all the noodles sold are alkaline and so forth, which affects the taste of soup. I'm sure you don't want to eat pasta with it