Pickle spinach

By VicentaLakin

Pickle spinach
Pumping, soft-tiping, cold-cooked, spinach, pimping together, a little bit of barbeque。

Recipe Recommendations

  • lift 20 grams
  • spinach 100 grams
  • salt appropriate amount
  • soy sauce 3 grams
  • vinegar 3 grams
  • cumin powder 1 gram
  • dried chili a little
  • peppercorns 5 capsules
  • garlic 5-merous
  • coriander 3 grams
  • edible oil appropriate amount
  • MSG a little

Steps for Pickle spinach

  • Make Pickle spinach step 0
    1
    Raw materials: watered spinach, soft pimple, garlic, spices。
  • Make Pickle spinach step 1
    2
    Smash the garlic with a knife, cut the spices to the end。
  • Make Pickle spinach step 2
    3
    Pumping, spinach, garlic, spices into a mix。
  • Make Pickle spinach step 3
    4
    It's salty, raw, vinegar, smelly, powdery。
  • Make Pickle spinach step 4
    5
    Fire and pour edible oil into the pot。
  • Make Pickle spinach step 5
    6
    It's hot, it's hot, it's hot, it's hot。
  • Make Pickle spinach step 6
    7
    The oil is poured into the mix and the various foods are mixed。
  • Make Pickle spinach step 7
    8
    Disc。

    • Pickle spinach Make Tips

    When frying Sichuan peppercorns and dried chilies, add the peppercorns first, then the dried chilies; otherwise, the chilies are prone to burning. Salt and light soy sauce should be added according to your taste. If you prefer a stronger spicy flavor, add more dried chilies and cumin powder to intensify the barbecue taste; you can adjust the amount according to your personal preference.

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