Butter pudding
By VicentaLakin
The shea on the Internet, which is ripe, can't eat at once, make some pudding, and the product works better than I expected。
Recipe Recommendations
- avocado of 2
- pure milk 250g
- fine sugar 40g
- gelatin
- cold boiled water 15g
- Thick original yogurt 250g
Steps for Butter pudding
1
Preparation of butter and other materials
2
(a) The glitting tablet is cut in half and is to be used with pure water bubbles
3
150g pure milk mixed with 40g fine sugar
4
the butter is cut in half; and the butter is taken out and put into the mix cup, into 100 g of pure milk
5
It's not like I'm going to be able to use a hand-held mix of cups to make a fine mash
6
Milk and light sugar fire heat up to fine bubbles on the side of the pot, and put in a soft glitting slice (with a little bit of water in the hand) to melt the glitting completely
7
(b) A little cooler with milk, a little custard, and a little evenly mixed with a mixed bar
8
(b) A bludgeoned pudding is poured into the container and placed in the refrigerator to condensate; it is poured in half or one third of the container
9
the glittin bubble in the supplements, placed in a mix with 20 g of fine sugar, in hot water, with heat insulation to fully melt with the glitting
10
put in thick raw yogurt 250 g (water filtered early) and mix it evenly with a mixer bar
11
(b) The extraction of condensed butter and pudding, and the pouring of yogurt and pudding on it, and the continuation of the freezer to condensate
12
One third of mango pudding is poured into the butter pudding, and then condensed into yogurt pudding to full cups。