Onion noodles
By VicentaLakin
Recipe Recommendations
- shallots 5 trees
- surface 20 grams
- oil 6 scoops
- salt 1 scoop
- chicken essence 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
Steps for Onion noodles
1
Get ready onions, little onions. Cut-off backup。
2
The pan is 50% hot。
3
Put it on the onions。
4
It's going to burn in a little fire。
5
It's just a little bit of onion. It's a little bit of onion。
6
Cook the noodles, they can't be too bad, and then put them in cold water before the water comes through。
7
The rest of the onion oil in the pot is to be warmed with a little fire and put on the surface, salt, chickens, sugar, soy sauce, which can be spicy enough to mix it up to the pasta, and the last step is important, and the fire is to make it taste good。
8
Load。
9
It's perfect to eat with tomato tofu soup and cucumbers because of the onion oil. Let's eat