stir-fried soybean scorpion claws
By AliyaBarrows
Today is the second day of February in the lunar calendar, commonly known as February 2, the dragon looks up. On this day, the family will prepare some fried soybeans, fried bean-rice dumplings, etc. Also known as scorpion claws. After eating the scorpion claw that day, this year's Spring Festival was over. Today, I present these soybean scorpion claws and invite everyone to come and eat them.
- salty and fresh
- fried
- a day
- ordinary
Steps for stir-fried soybean scorpion claws
1
Wash the soybeans and soak them one day in advance. Filter off the water.
2
Put a little oil in the pan and add soybeans.
3
Add salt and stir-fry slowly over low heat.
4
Stir fry constantly in the middle.
5
Stir fry until the soybeans are golden brown, 25 minutes.
6
Turn off the heat and let it dry for a while. Pour into a plate.