Finger crackers
By VicentaLakin
"Six One" Children's Day is coming up, and my little friend, who's not a child, is going to eat! Finger crackers, which are easy to eat, can be eaten directly; they can also be used as decorations for Tiramisu or other cakes。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Finger crackers
1
Three yolk and two proteins in a bowl
2
Add 20 grams of fine sugar to the yolk and drop it into vanilla
3
Pumping egg yolk to thick and light
4
When the protein is hit with an egg-beater to a thick bubble, 35 grams of fine sugar is added to the protein until the dry hairbite
5
Take half of the protein and put it in the yolk paste, and sift it in half the low-fried powder, evenly mixed
6
And then the rest of the protein and low-band powders are poured in
7
Combination into thick paste
8
(a) A bouquet with a medium sign and a bouquet of paste
9
Squeeze out long strips on the grill
10
Put the squeezed pasta in the preheated oven, 190 degrees, 8-10 minutes。