Low-fat banana muffin
By VicentaLakin
Low-fat banana muffins are perfect for fatty girls. Of course, I'm trying to get fat. It's simple, it's very successful..
Recipe Recommendations
- low-gluten flour 150g
- fine sugar 60g
- milk 90g
- eggs one
- vegetable oil 30g
- banana 1 piece
- baking powder 5ml
- milk fragrance
- roast
- half an hour
- simple
Steps for Low-fat banana muffin
1
Preparation material. After the banana went to the skin, it was placed in a fresh bag, which was crushed into banana mud with a crutches. Low-banded flour and powdered powder are screened。
2
A large bowl of milk, sugar, eggs, banana mud, vegetable oil, etc。
3
Battered with an egg-beater to achieve even mixing of liquid materials。
4
Low-stamped flour mixed with powdered powder。
5
The powder material is fully wet by a fast and evenly rolled rubber razor. When you mix it too much, when the flour is completely wet and the good paste looks rough and large, it stops。
6
Put the mixed paste in the mold, two thirds full, and immediately put it in a preheated oven of 170 degrees, in the middle layer, up and down the fire, and for 20 minutes, with light yellow on the surface。