Frozen chocolate cake
By VicentaLakin
Frozen chocolate cakes, strong chocolate smell, strong thoughts. When this cake is made, Vernon travels for a week..
Recipe Recommendations
- low-gluten flour 85g
- cocoa powder 20g
- butter 90g
- fine sugar 70g
- eggs 80g
- baking powder 2.5ml
- whole milk 45ml
- Chocolate beans for baking 25g
- sweetening
- roast
- half an hour
- simple
Steps for Frozen chocolate cake
1
Prepare all materials。
2
Butter softened, added fine sugar, evenly mixed and distributed with an eggbeater。
3
It goes down to the turpentine, and it gets bigger and lighter。
4
Eggs were added on several occasions, each time they were added to the egg, and each time they were added to the egg, the eggs and butter were completely integrated and then added again。
5
The butter after the eggs is loose and smooth and does not separate。
6
Add milk. Just pour it in the bowl. Don't mix it。
7
Flour, cocoa, and powdered powder are mixed and sifted into butter。
8
Scratch, so that powder, milk and butter are completely evenly mixed into wet paste. Put baked chocolate beans in the paste。
9
Again, the pasta is finished。
10
Put the baked paper butt in the mould, put the paste in the bag, and squeeze it into the oilpaper butt, which is about 8-9 minutes full. (Reflection: 15 small cups). It's in the oven for preheat and fire 175°C for 18 minutes. When it's done, it's stuck in the cake centre with a toothpick, and there's no residue on the toothpick。