Homemade mango sauce
By VicentaLakin
The mango sauce was also on the rise, so the old man said that yogurt was bad, no milk, that I had enough, that he didn't like yogurt, that I should have eaten it secretly, that mango sauce made me like it so much, that the mango was so good, that it smelled so good
Steps for Homemade mango sauce
1
Two 500 grams of big mango, half of the lemon juice. 60 grams of sugar, about 30 grams of malt sugar
2
Mango cut the meat with sugar for an hour
3
Two-thirds of the pickled mango, and the rest of the mango gravy, pour it into the bread bucket, pour it into the malt sugar
4
Bread buckets are put back to the bakery, choosing jam. The procedure is an hour and 20 minutes. Lemon juice is added in the last 20 minutes
5
When the program's over, keep the jam warm and sealed. The bottle needs to be disinfected early