Roses with skin
By VicentaLakin
The last time I ate double-skinned milk, it seemed like a few years ago, when I was in my teens, it was easy to learn double-skinned milk when I couldn't fix it, and when I couldn't manage my time, it was good to grow up, my head wasn't too stupid to make double-skinned milk. Double-skinned milk is a famous sauerkraut, a classic Han snack that belongs to the cuisine department. The two-skin milk, by definition, is the fragrance of the two-skind topskin, and the fragrance of the lower ones. The roses have been added to the base, the fragrance of the roses, the entrances are smooth and the lips are sweet。
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Steps for Roses with skin
1
Prepare the raw materials
2
The rose washes it in milk for 10 minutes, then boils it to a minimum of 80 degrees
3
Pick up the rose, pour the milk in two bowls, cool it down a little and make it a milk
4
Eggs and yolk are separated. Only eggs
5
Add 10 grams of sugar to the egg cleaner
6
Put your milk back in the big bowl and leave it in the small bowl
7
The egg Qing fell into the milk and evened it
8
Sifting the smoothed egg cream back into the little bowl, the skin floats
9
Cover the bowls with a lid or cover, boil the boiler with water, steam it up into the egg cream and steam it in the pot for about 10 minutes, and thorium for three minutes