A mountain cake
By VicentaLakin
The mountains are great little fruit, and the sour sweets are very appetizing. A mountain cake made of mountains is more delicious, with sugar, less sour and sweet, indeed。
Recipe Recommendations
- Hawthorn 500G
- gelatin powder appropriate amount
- sugar 200g
- sweet and sour
- cook
- several hours
- ordinary
Steps for A mountain cake
1
And the mountains wash in the water。
2
Clean the mountains, cut the core, clean up。
3
And roast the mountains in the boiler。
4
Cooked mountains into mud。
5
and re-place the mud in the pot, with appropriate sugar。
6
Prepare a proper amount of glittin powder, and turn it off。
7
The powdered glint is mixed in the mountain pot。
8
Put it in the box and then cut it。