Cocoa egg cake
Ingredients: milk,white sugar,flour,cocoa powder,corn starch
Recipe Recommendations
- milk 110 grams
- flour 100 grams
- corn starch 40 grams
- cocoa powder 4 grams
- white sugar 60 grams
- milk fragrance
- fried
- half an hour
- senior
Steps for Cocoa egg cake
1
Prepare the ingredients and sift the powder.
2
Whole eggs with sugar.
3
Break it up and send it away.
4
Sieve in the powder and stir well.
5
Heat the frying pan until hot. Because it is non-stick, there is no need to add oil. This kind of pancakes will not be greasy when fried. Spoon a spoon of egg liquid and pour it on a hot pan. Don't shake the pan at this time. The cake will have a certain thickness and don't heat it too hard.
6
Because the bottom is easy to color and can easily scorch if the fire is high, when the edge looks a little solidified, you can shovel the bottom to make the egg cake get away from the bottom of the pot, and then turn it over. This way, the egg cake has a round shape and complete.