Coca-coffee cookies
By VicentaLakin
It's a very interesting little cookie, both in shape and color, which looks like coffee beans. Although it is not as amazing as cheesecake, nor as luxurious as Tiramisu, nor as glorified as a wonder, it is the soft taste of the coco, like rain in the window, and as the breeze passes over the willow branch, so lightening your smelly nerves. Some kind of afternoon snack。
Recipe Recommendations
- low-gluten flour 110g
- butter 45G
- cocoa powder 8g
- whole egg liquid 15g
- powdered sugar 35g
- sweetening
- baking
- an hour
- ordinary
Steps for Coca-coffee cookies
1
Low-banded flour and cocoa flour are mixed for screening。
2
Butter softens, and when sugar powders are added, they mix them with an egg-cutting machine。
3
Add egg fluid to make the butter lighter。
4
And then they pour in the mixed, low-banded flour and cocoa flour。
5
Smash it into noodles。
6
the dough is rounded by a small band of approximately every 4 g, and then pressed with a toothpick, out of the coffee beans。
7
Put the dough on a grill with oilpaper on it。
8
Put it in a pre-heated oven, 170 degrees up and down, 20 minutes to bake。