Four-colour toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 50 grams
- water 130 grams
- egg liquid 30 grams
- white granulated sugar 40 grams
- yeast 4 grams
- butter 25 grams
- cocoa powder 3 grams
- matcha powder 3 grams
- Golden cheese powder 5 grams
- salt 3 grams
Steps for Four-colour toast
1
Quantification of all the food items, with the exception of butter and cocoa powder, tea powder, and gold cheese powder, to be placed in the drums of the bakery, to be smooth and soft, to be added to butter, to be absorbed into the flour, and smooth。
2
Noodles are removed, divided into an average of four noodles, with a slight awakening, and then added cocoa powder, tea powder and gold cheese powder, each of which is gravitated fully into the noodles。
3
Fermentation is 2-3 times larger。
4
When the fermentation is complete, the exhaust is soft and 15 minutes still. Each colored face will be oscillated。
5
Then roll up the ellipse. Squeeze the seal。
6
The four coloured noodles were prepared in turn, approximately 8-9 minutes of the mould。
7
The four colours of the pasta are included in the model。
8
fermented to the toast box full of 8-9 points. Put it in the oven, 180 degrees and 40 minutes。
9
The finished chart。
10
The finished chart。