Pelican chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500G
- salt 10g
- oyster sauce 20ml
- Jiang 5g
- rock sugar 10g
- cooking wine 10ml
- soy sauce 10ml
- salty and sweet
- burn
- ten minutes
- simple
Steps for Pelican chicken wings
1
The chicken wings are cold and the boilers dry2
Pick a pot with a little oil and put it on both sides of the wings3
Add a spoon of salt, a spoon of stork oil, ginger chips, a spoon of old smoke, a spoon of wine, five iced sugars, hot water without chicken wings, a little fire stew for 20 minutes and a big fire for juice。