Home version of homemade fries
By KrisSporer
Ingredients: tomato sauce,potatoes,salad oil,starch,fine salt
Recipe Recommendations
- potatoes two
- salad oil appropriate amount
- fine salt appropriate amount
- starch appropriate amount
- tomato sauce appropriate amount
Steps for Home version of homemade fries
1
Two large potatoes, washed and peeled.
2
Cut into evenly sized strips, wash the starch on the surface with clean water, drain the water, and place on a plate.
3
Put appropriate amount of water in the pan and bring to a boil, add a spoonful of salt, and put the potatoes in and cook for 2 to 3 minutes.
4
Remove the cold water.
5
Drain and dry slightly, or blot dry with kitchen paper.
6
Sprinkle right amount of potatoes with starch, shake well, sprinkle more, and shake well.
7
When the oil temperature reaches the 6th and 7th layers, you can pour the potatoes dipped in the starch and fry them. Don't move at first, but turn them over after frying for about two minutes to prevent the individual from sticking together. Basically, they have to be fried all the time. After that, you have to use chopsticks to flip from time to time. After observing the changes in the potatoes, the shells begin to brush a little, just like fried peanuts.
8
The surface of the potatoes is basically crispy and then picked up first.
9
Turn on the fire at this time, wait for 30 seconds, and then fry for another minute. At this time, the potatoes will be very crisp. Although they will still soften after cooling a little, you can still taste the taste of a layer of skin on the outside of the potatoes.
10
Drain the oil, sprinkle with appropriate amount of fine salt and shake well. I think this is the key. If you don't dip it in tomato sauce, sprinkle with fine salt. Original French fries are also very delicious.Home version of homemade fries Make Tips
If you think the step of boiling salt water is very troublesome, you can skip it, but you must dip it in the starch, and you can dip it in more. The oil temperature cannot be too low or too high. When frying, basically use medium heat, and finally fry it again for another minute. Sprinkle a proper amount of fine salt after taking out of the pan, which is also the key to delicious food.