A soft, healthy burger
By VicentaLakin
It's not reassuring to say that the Hamburger is estimated at nine out of ten children and that one grandpa and one uncle are exposed. Children who want to be parents have to be 18 masters of martial arts, make their own burgers at home, and make sure they kill a grandfather or uncle. Today, we are taught the burger embryo, which takes full account of the elderly and the children, adding a fine part of the whole wheat powder, which is not only rough, but also full of fragrance. Just do it。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for A soft, healthy burger
1
Combining raw materials other than butter accident
2
In particular, it's a fine whole wheat powder that doesn't affect the taste and the smell
3
Post-oil, face-to-face, roll, first fermentation (reference square: hand-made face-painting or baker-painting)
4
once the fermentation is complete, the exhaust is divided into a dose of about 60 g, and the spin is 15 minutes
5
Get the hamburgers ready
6
The molds are covered in a layer of vegetable oil
7
Once again, the dough rolls round with a little water and a little white sesame
8
Put it in the mold, put it in the warm, wet soft and re-fermented
9
You can ferment to two times the preheat in the oven
10
The burger embryo on the left of the picture is made out of molds. It's a lot more smooth and beautiful than the one on the right