Seafood
By VicentaLakin
Well, it's a Western food technique. It is tantamount to steam, tungsten, roast, fried, etc., and is made from ovens, better preserving the original taste of food and better exploiting its nutritional value than other production techniques. You're used to Chinese egg fried rice. Try some delicious rice from a foreign country。
Recipe Recommendations
- fragrant rice 150 grams
- shrimp 50 grams
- green pea 10g
- clams 50 grams
- winter bamboo shoots appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- butter 1 small piece
- mozzarella cheese 40 grams
- cheese slices 3 tablets
- onion half a
- crab sticks 3 pieces
- Tricholoma of 4
- pepper appropriate amount
- garlic 5-merous
- salt appropriate amount
- milk fragrance
- other
- an hour
- ordinary
Steps for Seafood
1
Preparation material。
2
Get ready for tsami。
3
The fragrance of the shammy water into the microwave furnace. Steamed fragrances are out of spare。
4
They cut their mouths and their crab sticks and their winters into little ding。
5
Prepare the green beans. Corn grains。
6
Shrimp head to the shrimp line and put in a bowl with a bottle of pepper。
7
In the pot, a ginger blade is added and the shrimp is boiled out of the pot, and then the clams are boiled to the mouth, and then they are extracted。
8
Onions, garlic chops。
9
Put a little butter in the frying pan。
10
Put onions in pieces, garlic in pieces of fried spices, and cut all kinds of chowder。
11
A few salts of rice and black peppers。
12
To the bowl。
13
It's full of shrimp and clams。
14
It's covered with cheese chips and masulilla cheese. (One option)
15
The oven is 200 degrees preheated and baked for about 20 minutes, and is ready for cheese。