Oogway
By VicentaLakin
Little tortoise crawls and loses, rabbit racing stories, kids always eat. I'm happy to be a little turtle. It's not pretty, though. Food: 250 grams of flour, 5 grams of tea powder, 10 grams of white sugar, 120 grams of water, 2 keys of yeast, 300 grams of flour, 140 grams of water, 10 grams of white sugar, 1/2 spoons of yeast
Recipe Recommendations
- flour 550 grams
- matcha powder 5 grams
- sugar 20 grams
- water 260 grams
- yeast 1 spoon
- sweetening
- steamed
- several hours
- ordinary
Steps for Oogway
1
Take 120 grams of water, add a second spoon of yeast and open。
2
The basin was filled with 250 grams of condensed flour, tea and tea, 10 grams of sugar and water from step 1。
3
And become smooth noodles. In the same way, the food 2 material and the white noodles are used。
4
Enter the oven and ferment。
5
The noodles fermented about twice as big。
6
The noodles were smooth and a little noodles were removed from the noodles。
7
Turn away the big white and green noodles。
8
Clip, roll, cut。
9
Take a noodle, do a dent, be a turtle's shell。
10
Started the break-up of the little white noodles, and took the little pieces to the head of the turtle。
11
Scratch a little, do a turtle's tail。
12
Then do it in 20 minutes。
13
Cold-water pan, 10 minutes after the boiler starts steaming, three minutes of ceasefire。
14
Cute, you can make her eyes with sesame。