Handmade bread
By VicentaLakin
It's good to be not using a bakery, to do all the lasagna, to add an extra egg and to make bread soft。
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for Handmade bread
1
All foods, except butter, were added to the flour, rubbing their hands for about 15 minutes, softly to the face。
2
On the first use of butter, the butter is cut into small blocks, the rest is frozen in the fridge, and is later replaced。
3
Add butter to the noodle, rub the noodle with your hand, which takes about 15 minutes, with a thin film, softly enough to allow a small quick noodle to be pulled out slowly。
4
When the face is out of the film, the face is placed inside the container into the fermentation phase。
5
The fermentation after 1.5 hours is two to three times larger, allowing for the processing of bread embryos。
6
Put the finished bread embryo in the oven and ferment it again。
7
After 45 minutes, bread-breeding embryos were increased and egg fluid was sprayed with sesame and baked。
8
The oven is pre-heated for 10 minutes, at 160 degrees and baked for about 20 minutes。
9
Two eggs added this time, making bread particularly soft。