French bread
By VicentaLakin
It's the first time I'm going to make pure wheat bread, and yesterday, when all the material was ready at the supermarket, I didn't mean to see French bread made of corn mushrooms at night. I was fascinated. Look at the formula. I'm just missing the honey. So I thought I'd do it. For this bread. It didn't take till 3:00 last night. It's more complicated to make bread than cake. The bread is fermented again and again, and the process of waiting is a real torment. I've read a lot of posts about making the first bread and making a stone, a cake and a bun. I've been playing drums all the time. It's really not just a hard yellow bun. But when the product is finished, it's happy. Smuggle one when the oven is out. It's hot. But the soft layers and the delicate surfaces are really irresistible. A couple of them after midnight. This time it was made of olive oil provided to me by the Amazon. Make it delicious. Thank you, Amazon, for this opportunity, and I'll continue to work。
Recipe Recommendations
- low-gluten flour 35g
- high-gluten flour 155g
- olive oil 25g
- milk powder 25g
- eggs of 2
- yeast 2g
- water 65g
- white sugar 45G
- salt 2g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for French bread
1
All materials are ready. Eggs only leave egg fluid。
2
I'll put olive oil in the breadbox。
3
Add water, eggs. Salt, sugar. A little bit of chopstick or something。
4
Add milk powder。
5
Sift in low-banded flour and high-banded flour。
6
Dig a hole in the middle and add yeast。
7
Bread machine start and face program. Thirty minutes. I'm just starting to change for 10 minutes. It's another 20 minutes back. We'll start the fermentation program for 40 minutes。
8
In 40 minutes, it can be taken out in squares or rectangulars with a crutches。
9
Then we'll wrap it together, head and tail。
10
Cut into a balanced agent. Wait 30 minutes for fermentation again。
11
The oven is preheated for 5 minutes, with a fire of 130° 15 minutes。
12
The finished product。