fried crispy bean and rice dumplings
Ingredients: salt,milk,eggs,flour,sugar
- sweetening
- fried
- an hour
- ordinary
Steps for fried crispy bean and rice dumplings
1
Add salt, sugar, milk, eggs and dough to the flour.
2
Stir for 20 minutes.
3
Place it on the panel and knead it evenly.
4
Roll it into thin dough.
5
Fold the dough sheet.
6
Cut into 8 mm strips.
7
Then cut it open with an oblique knife.
8
Shake the chopped bean and rice dumplings open.
9
Put the oil in the pan, heat it 60%, and add the beancurd.
10
Fry it over medium heat.
11
Fry until golden brown.
12
Pour into a plate and enjoy.