Golden Garlic bones
By VicentaLakin
The country's traditional cooking technology, its history, its diversity, and even the same way of cooking, can produce different tastes and features. For example, popular dishes." There are many different ways to cook,
Recipe Recommendations
- pork ribs 250g
- sand tea sauce 15g
- garlic 20g
- oyster sauce 10g
- MSG
- soy sauce
- seafood sauce 10g
- soy sauce 5g
- white sugar 5g
- dried chili 5g
Steps for Golden Garlic bones
1
Piggy ribs are converted to a 12-centimetre length, with two hours of trim
2
Let's clean up the raw water
3
The oil burns to 20% heat, puts the ribs in the pan, and the temperature is slowly blown from low to high, until the ribs mature and the skin crusts are taken out to leach
4
The bottom plate of the lettuce is then put garlic in the pot, the smell of the dry pepper is made up, then the ribs are set up, and the sauce is added and the basin is filled。