Amish white toast
Ingredients: salt,butter,white sugar,yeast,high powder,low powder,warm water
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Amish white toast
1
First mix the dry ingredients, stir the yeast with warm water and let stand for 5 minutes.
2
After oil method, mix all ingredients and knead until they are in a ball. (It started to be sticky)
3
Continue kneading (just like washing clothes), you can also use shaking and kneading (the noise is relatively loud) until you can pull out the ordinary membrane.
4
Add softened butter.
5
Knead until a clear film.
6
Carry out the first fermentation to 2.5 times the size.
7
Divide the exhaust into three parts and relax for 15 minutes.
8
Take a dough and roll it into a long tongue shape.
9
Roll it up from one end, roll another dough, and repeat both movements 8 and 9.
10
Put it in the toast mold.
11
Carry out final fermentation, brush the surface with egg yolk juice, and bake at 175 ° C for about 25-30 minutes.
12
OK...