Salmon
By VicentaLakin
Sichuan Farmer ' s specialty -- gravy saline; food made and preserved by farmers from the mountains in an old and traditional way
Recipe Recommendations
- Sichuan farmhouse bacon 200g
- onion 5g
- salt vegetables 200g
- Jiang 10
- strange smell
- skills
- several days
- senior
Steps for Salmon
1
Farmer, smoke-smoking pork, cleaning 2 with the real stuff
2
Agricultural pickles (saline) are cut with knives. I'll explain to my relatives whether the pickled food contains carcinogens. Pickled foods are carcinogenic in the first stages of salting
3
Onions, ginger chops are ready for one pot to heat into vegetable oil. You need a little smoke to put it in the ginger, and you're going to throw it in the gravy, and you're going to throw it out. This one's got a little bit of oil to eatSalmon Make Tips
1. Be careful when adding cured meat; if the heat is too high, oil may splash out.
2. Try to choose ingredients that are farm-grown, natural, and free from preservatives and additives.
3. Only salted vegetables preserved in jars are truly delicious.
4. Recommended specialty ingredients from the Sichuan Dabashan food shop: http://dabashantechan.taobao.com/