Poor corn bread
By VicentaLakin
When I remember things at a very young age, if I could eat white bread, it would be New Year's Eve, and the corn paste is the most common and common staple daily. As life grows better, so does the old tea and bread, especially the jade bread, which I love most today, which is the corn paste that my sister in the countryside has grown, which is the more ecological food。
Recipe Recommendations
- cornmeal 1 cup
- white flour 1.5 cups
- baking soda a little
- seasonal dishes appropriate amount
- soy sauce a little
- salad oil 2 tablespoons
- diced meat 300 grams
- ginger appropriate amount
- diced green onion appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Poor corn bread
1
I'll burn the corn paste with 80-90 degrees and put a little soda。
2
White-faced pouring in, adding a proper amount of cold water, gradually adding, and not pacifying the brook. Otherwise, it is not well packed, it is easily broken, and if more water is added, it can be added white noodles。
3
And good noodles. The light feet, they look white, they're actually light yellow
4
I can cook anything I want. I'm a cabbage today。
5
I don't eat fat, skinny, salt, chalk, ginger, wine. Onions, scrambling。
6
Cut the radish, cut it, don't break it。
7
Cracked vegetables with meat, put together, with salad oil, salt, mix, with shrimp skin, fans (cooked and cut early)。
8
Start Packing
9
It's packed
10
It's radish pie. It's better with some hot oil
11
Today's radish doesn't notice a little too much steam. It's green. I use a high-pressure pan