Sausage pack
By VicentaLakin
Adding sausage packs, in addition to increasing the taste and taste of bread, it's very nutritious, and I like to make bread
Recipe Recommendations
- bread flour 300 grams
- low powder 50 grams
- butter 20 grams
- salt 2 grams
- milk 160 grams
- yeast 3 grams
- sausage 9-branched
- Lao Mian 80 grams
- eggs a
- milk fragrance
- roast
- several hours
- ordinary
Steps for Sausage pack
1
Prepare all the ingredients
2
In the bread can, the milk, the eggs, the salt, the sugar, the powder, the yeast in the middle
3
We'll mix it with butter in 20 minutes
4
It's fermented enough to pull out the film
5
More than double the fermentation
6
Take out the exhaust roller and split it into about 60 grams of lids and put it in 15 minutes
7
And then, once again, you roll around, and the olives and the sausages go up
8
Leave a gap in the middle of the grill
9
Put a bowl of warm water under the grill and send it to the oven twice the amount of egg fluid
10
The oven's 180 degrees preheat and then it's in the middle of the oven for about 15 minutes
11
Very soft bread