It's another weekend, and it's snowing outside today, but I still have the habit of going to the supermarket and vegetable market with my husband. We have been shopping for a long time. Recently, the oil price has risen, and the vegetables have also risen sharply. It's terrible. The most terrifying thing is to go to the vegetable market. There is no parking place in the supermarket. I have to wait ~ Sigh ~
Finally, we went to an American-owned COSTCO supermarket in Vancouver. The pork chops were reduced on sale and each box was reduced by $5. I felt that there was no mistake and would buy them. Because of this, I had the opportunity to try making Western food for the first time. Haha, let's share it with everyone.
Roasted pork chop in soy sauce
Recipe Recommendations
Steps for Roasted pork chop in soy sauce
1
Wrap the baking sheet with tinfoil paper, place the greased pork chops on the grill, set aside.
2
Wash the potatoes, cut them into thin slices, and steam them over heat until they are soft. You can poke them with chopsticks. Then put the steamed potatoes and avocado together into a blender to make a puree, or put them into a bowl. Use a large spoon to grind into puree for later use.
3
Boil the bamboo shoots with boiling water, add some cooking oil to ensure the brightness of the vegetables, or add some salt to make the asparagus more delicious, and use it after cooking. (The avocado is put in the mashed potatoes. Of course, if you don't like it, you don't have to put it in.)
4
After mixing the BBQ sauce, honey, and salty salt, mix more, brush it on the pork chop, and use the remaining sauce for later use. Bake in the 400°F oven for 10 minutes, then switch to 350°F for 20 minutes.
5
In the middle of the roast pork chop, put the mashed potatoes into the pan, and at the same time add milk, butter, and cheese to cook together (you can not put the cheese if you don't like it), then add a little salty salt and black pepper, remember to cook while cooking, stir, and boil it into a paste.6
Put the remaining sauce into the pan and heat it, finally place the pork chop on a plate and pour it on the pork chop.
7
Western food includes starters, main courses, and desserts, so I also made a CARSAR salad. Above are the ingredients to be used, croutons, salad dressing, and cheese (I'm sorry to everyone, I don't know what this CAESAR means in Chinese). It's very simple. Needless to say, everyone can make salad, haha.
8
A plate of salad, a plate of pork chops, and a glass of high-quality red wine are delicious in the world. Because there are really too many calories in the mashed potatoes, in order to prevent getting fat, I'd better not eat dessert. If you like it, try it.Roasted pork chop in soy sauce Make Tips
I know that we in China haven't popularized the use of large ovens in our homes, so we can use a pan to fry at home. The method is simpler than roasting and the time will be shorter. First put the pork chops in the pan and fry them, and then put the ingredients in the pan and fry them together with the pork chops. The remaining mashed potatoes are the same as the steps I will describe below.