Cheese scallops
By VicentaLakin
It's the fatty season of these shellfish seafood products, and my little lord has long been saying he's going to eat scallops. The fragrance of cheese and cheese mixed with the beauty of scallops. It's a long way to go
Recipe Recommendations
- fresh scallop 10 rats
- shredded cheese 40 grams
- salad dressing 30 grams
- chives 10 grams
- salty and fresh
- roast
- half an hour
- simple
Steps for Cheese scallops
1
Preparing raw materials, cheese shredded, onions shredded, selection of fresh scallops, and sauna at their own taste
2
(b) Cleaning the bought scallops, removing the intestines of the scallops, removing half of the scallops and placing them in the oven
3
Squeeze the salad sauce on each bee
4
(a) Scattered onions, and broken cheese (some without onions, and my small lord does not eat onions)
5
Put it in the pre-heat oven, 180 degrees on the oven and down, and make it 20 minutes。