Fish fan soup

By VicentaLakin

Fish fan soup

Recipe Recommendations

  • Longkou vermicelli a
  • clams 10 teeth
  • cabbage half a
  • ginger art. 5
  • onion 10 articles
  • salt 2 spoons
  • sugar 2 spoons
  • seafood soy sauce 1 spoon
  • white pepper 2 spoons

Steps for Fish fan soup

  • 1
    Material: Silver fish scales with fish scratching the surface, clean the abdominal cavity, clean the membrane, and cut the parts. Kang Chess. Onion cut, best with the onion part. Gorey cut the silk. The clams were washed clean, and the porcelain fans were briefly immersed in hot water。
  • 2
    Hot pots are oiled, fish fryed, fried to the two sides with a little bit of ginger and onions, with a little more water, because there are fans coming in later。
  • 3
    Fish soup is boiled and put in the curry, softly. And then the sauce, two spoons of salt, a little salty, two spoons of sugar, and it's fresh, you don't like sweet, you don't have a little seafood sauce。
  • 4
    Put it in the fan, throw it in, put it in, put it in the lid, open it up, put a little onion flower out of the pot, take a proper amount of pepper and finish。

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