Pumpkin steam
By VicentaLakin
Buy a whole pumpkin. Why don't they look like old pumpkins? It's been a long time since the brown and yellow pumpkins ate the water and lacked the powder. How do we get a pumpkin with flour? The question of becoming accustomed to pumpkins of high water quality is also growing in myriad consciousness. Until it was found in a pumpkin pile. Maybe in other eyes, it's no different from other pumpkins. However, it does make a little difference. The skin is slightly dark and appears to be slightly thicker. Look at the size of the head. It's not too big. It's smaller. Not much hesitation, just it. In fact, there are not many promises, and they're used to watery pumpkins, as if they were pumpkins. When the steamy pumpkin comes in, the flour is back. Although not special, it is more real than ever. We finally know what the pumpkin on the flour is like. There are no plans, but there is nothing to be done in such an empty space, and there always seems to be a sense of vanity. When the eyes were dropped on the cut part of the pumpkin, it was decided to have a fast-hand powdered pumpkin cake。
Recipe Recommendations
- flour 100 grams
- pumpkin puree 120 grams
- water 120 grams
- baking powder 1/2 teaspoon
Steps for Pumpkin steam

1
Pumpkin
2
Flour, powder, water
3
将Pumpkin洗净去皮,切小块蒸熟
4
Put it in the bowl. Add water
5
Smuggle evenly
6
面粉与泡打粉混合,筛入Pumpkin液中
7
We'll make it even
8
2/3 full
9
In the boiling pot, the fire steams for about 15 minutes
10
It's hot
11
It's cold in the pot
12
StripPumpkin steam Make Tips
If you like sweet flavors, you can add sugar to your liking. The prepared batter should not be kept for too long; it needs to be steamed over high heat immediately to produce a soft steamed cake.