Cherry jam
By VicentaLakin
- sweetening
- cook
- several hours
- simple
Steps for Cherry jam
1
Cherry wash clean and cut off the core. ♪ Or with chopsticks ♪2
Cherry and sugar are placed in containers for two hours in the order of a cherries layer of sugar。
3
Pickle to melt, juice to extract。
4
And pour cherry juice into the pot。
5
It boils for about 20 minutes in the middle of the fire, so that the meat becomes soft。
6
The lemonade is evenly mixed and the fire continues to boil。
7
When the soup is thicker, the malt sugar is added, and the mix is even and the cooking continues。
8
It'll turn off the fire as soon as the soup is ready to dry, and the boiled jam will be put in the bottle while it's hot, and the bottle will be rewinded and cooled。