Strawberry Mangomus

By VicentaLakin

Strawberry Mangomus
I love the sweet taste of fruit mousse sour, and this time with strawberries and mangoes there are two kinds of mousses, and they're much more beautiful. Six inches of mousse

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Steps for Strawberry Mangomus

  • Make Strawberry Mangomus step 0
    1
    I'll make a moose twilight cake first
  • Make Strawberry Mangomus step 1
    2
    2 tablets of glitting melted with cold bubbles and soft insulated water (not too much of the cooled water, or softer before pouring out the water, leaving 10 ml to melt
  • Make Strawberry Mangomus step 2
    3
    Strawberries are purified and mangoes are cut
  • Make Strawberry Mangomus step 3
    4
    Strawberry mango gets muddled
  • Make Strawberry Mangomus step 4
    5
    The mango mud is evenly mixed with yogurt
  • Make Strawberry Mangomus step 5
    6
    The bubbling glittin solution falls into two separate fruit muds, which needs to be filled with a little more, four or six percent, and then evenly mixed
  • Make Strawberry Mangomus step 6
    7
    Light cream with thin sugar, thick yogurt, and then even with rum
  • Make Strawberry Mangomus step 7
    8
    Join the mango and the strawberry mud, and mix it evenly
  • Make Strawberry Mangomus step 8
    9
    I put a bigger plate under Moose's circle, I use cake transfer shovels, I put a piece of cake in Moose's circle, I pour it into Strawberry Moose, and then I flatten it with a razor. Gomez, it's better to be thicker down there and bigger down there
  • Make Strawberry Mangomus step 9
    10
    And then you put a piece of cake in the middle, you put it down with your hand, you put it down with a moose, you put it in the freezer for an hour
  • Make Strawberry Mangomus step 10
    11
    We'll start making mirror oranges and sifting them in the mud, leaving orange juice
  • Make Strawberry Mangomus step 11
    12
    Half the glitting slices melt with water and then dry thermally melt, and then add orange juice to the mix
  • Make Strawberry Mangomus step 12
    13
    And then you sift, and you sift out the fully dissolved glitting particles
  • Make Strawberry Mangomus step 13
    14
    Take Moose out of the fridge, slowly pour up the orange juice with the glint, and put it in the fridge for more than three hours, and then the surface condensate
  • Make Strawberry Mangomus step 14
    15
    When removed, the wind blower will light-blow the mousse circle to remove the mold, so that the temperature does not become too high, and then pulls the moustache on the top, rubs the extra cream on it and then scrapes the extra cream。
  • Make Strawberry Mangomus step 15
    16
    It's fine to take out the pull model. If you don't like the pull model, it's nice to decorate it with fruit