Strawberry Mangomus
By VicentaLakin
I love the sweet taste of fruit mousse sour, and this time with strawberries and mangoes there are two kinds of mousses, and they're much more beautiful. Six inches of mousse
Recipe Recommendations
- Hurricane cake 2 tablets
- strawberry 80 grams
- gelatin tablets 2.5 tablets
- light cream 200 grams
- fine sugar 40 grams
- oranges one
- yogurt 20 grams
- mango 80 grams
- rum 5 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Strawberry Mangomus

1
I'll make a moose twilight cake first
2
2 tablets of glitting melted with cold bubbles and soft insulated water (not too much of the cooled water, or softer before pouring out the water, leaving 10 ml to melt
3
Strawberries are purified and mangoes are cut
4
Strawberry mango gets muddled
5
The mango mud is evenly mixed with yogurt
6
The bubbling glittin solution falls into two separate fruit muds, which needs to be filled with a little more, four or six percent, and then evenly mixed
7
Light cream with thin sugar, thick yogurt, and then even with rum
8
Join the mango and the strawberry mud, and mix it evenly
9
I put a bigger plate under Moose's circle, I use cake transfer shovels, I put a piece of cake in Moose's circle, I pour it into Strawberry Moose, and then I flatten it with a razor. Gomez, it's better to be thicker down there and bigger down there
10
And then you put a piece of cake in the middle, you put it down with your hand, you put it down with a moose, you put it in the freezer for an hour
11
We'll start making mirror oranges and sifting them in the mud, leaving orange juice
12
Half the glitting slices melt with water and then dry thermally melt, and then add orange juice to the mix
13
And then you sift, and you sift out the fully dissolved glitting particles
14
Take Moose out of the fridge, slowly pour up the orange juice with the glint, and put it in the fridge for more than three hours, and then the surface condensate
15
When removed, the wind blower will light-blow the mousse circle to remove the mold, so that the temperature does not become too high, and then pulls the moustache on the top, rubs the extra cream on it and then scrapes the extra cream。
16
It's fine to take out the pull model. If you don't like the pull model, it's nice to decorate it with fruit