Vegetable cheese omelet
By VicentaLakin
Cheese and veggies and omelet. Yesterday, when someone was home, they made cake for the kids. It's hot, it's just a little twirling, and it's a hard wound. Let's celebrate with our big little friends at night. We're all children. Let's be happy there. Don't forget to pick! Well, the result of the celebration was that I packed up late, was tired of not having breakfast in advance, and slept when I thought about it. Get up in the morning and stay in the kitchen and think, think, do something. Open the fridge, see, see what you can do. Then there's this! It's Tuesday, the fridge's rich
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Vegetable cheese omelet
1
First, the eggs are mixed with water and flour into smooth and thin paste, which is still available。
2
Extinction chips。
3
Carrot rubbing the rosary
4
The platinum is burned in salt water, and when it's washed, it cuts thin。
5
Shrimp is clean
6
With a small amount of oil, the shrimp is cooked. Spill some salt。
7
They'll be cooked, they'll make soup and filter it out。
8
Carrots are cooked, and they all swirl。
9
Put all the material in a big bowl。
10
I made three, 20 centimetres of pots without sticky pots, heat, egg paste, thin。
11
When the pie is in shape, the color of the surface becomes darker, and it's in the oven。
12
It's not like I'm going to have to do anything
13
And on the surface, put on cheese chips。
14
It's 200 degrees in the oven, and it'll melt into cheese. Those without ovens don't make a pot after they're baked, they just put their vegetables and cheese on their cakes, and they put a little fire on them to melt them。