Eggplant

Recipe Recommendations

• asparagus 500 grams
• tomato juice appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• light
• quick-boiled
• ten minutes
• simple

Steps for Eggplant

1

Prepare the food

2

Cut off the skin, cut off the roots, cut each of them into slash blades, and leave some sharp for decoration

3

I'm going to burn the gills in the open water. I'm going to put salt in the open water and a few drops of edible oil

4

Pull it out

5

A few minutes in the cold

6

Make the juice with perfume, tomato juice, salt, and cut out the chilled argon and water the juice

Recipe Categories

• cold dishes
• vegetarian dishes
• appetizer recipes
• Zhejiang cuisine
• Elderly recipes
• Autumn recipes