Pork and tofu

By VicentaLakin

Pork and tofu
Where's the childhood food? That's what Grandma's doing with the rest of the pig oil, while it's hot in her mouth and it bites. The well-oiled pork oil is often used for pasta and cooking, so the delicious food I remember has been in childhood. The slag is added for cooking with cabbage or tofu. Today's tofu is what Grandma used to make, but now I've added something of my own, a special meal, for the 61st Children's Day。

Recipe Recommendations

  • Marinated tofu a
  • lard residue a small bowl
  • red pepper 2 pieces
  • soy sauce appropriate amount
  • cooking wine 1 scoop
  • sugar 1 scoop
  • pepper a little
  • balsamic vinegar 1 teaspoon
  • garlic slices a little

Steps for Pork and tofu

  • Make Pork and tofu step 0
    1
    Prepare the material
  • Make Pork and tofu step 1
    2
    I'll put a little tofu slice in the pot
  • Make Pork and tofu step 2
    3
    Paprika cut small pieces
  • Make Pork and tofu step 3
    4
    Tofu goes on till it's yellow
  • Make Pork and tofu step 4
    5
    And then add garlic
  • Make Pork and tofu step 5
    6
    When it smells, add pig oil
  • Make Pork and tofu step 6
    7
    Add all the sauce except vinegar and the water that just didn't have tofu
  • Make Pork and tofu step 7
    8
    Burn it up and collect it. It's about time you spilled it into the peppers and got some vinegar. Pot

    • Recipe Categories

    Recipe recommendation