Cherry Danish

By VicentaLakin

Cherry Danish
Denmark's bread processing process is complex and, after mixing and fermenting, rolls low-temperature fermented noodles into thick noodles, then enters the folding process, which results in many layers of grease that are packaged into the flounder, without confusion between the skin and the grease. The surface is painted with oil, cooled with sugar powder or jam to decorate。

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Steps for Cherry Danish

  • Make Cherry Danish step 0
    1
    Preparation material。
  • Make Cherry Danish step 1
    2
    Put all materials except butter in the basin。
  • Make Cherry Danish step 2
    3
    Scratch it, rub it hard until it's cramped. fermented pasta at room temperature (around 25 degrees) for an hour, twice as large。
  • Make Cherry Danish step 3
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    Scraped with butter and covered with a shampoo, scrambled into a stubble with a cane, and frozen in the fridge for 20 minutes。
  • Make Cherry Danish step 4
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    The waffle is flat, the film is removed from the butter and the butter is placed in the middle。
  • Make Cherry Danish step 5
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    Fold the skins on both sides to the middle and wrap them up。
  • Make Cherry Danish step 6
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    First the bottom skin is crushed with its hands, then the air in the skin is driven out of the top and the top skin is crushed to death。
  • Make Cherry Danish step 7
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    with a cane, the lasagna wrapped with butter is plowed from the centre into a rectangle of approximately 25 px thick in the direction of the four corners。
  • Make Cherry Danish step 8
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    Split the face like 40 centimetres and fold the face on both sides into the middle。
  • Make Cherry Danish step 9
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    And fold both ends internally. Packed with a shampoo and placed in the fridge for 20 minutes。
  • Make Cherry Danish step 10
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    After removing the noodle, the second noodle. The film was placed in the freezer for about 30 minutes。
  • Make Cherry Danish step 11
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    remove the skin from the fridge, place it in a minute to soften it, remove the film, and carefully crush it into thick, large skin. cuts the millicle into 10 x 250 px squares
  • Make Cherry Danish step 12
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    Collapses the square of the cut square。
  • Make Cherry Danish step 13
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    One corner open, the other one open
  • Make Cherry Danish step 14
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    Cuts the square like a map。
  • Make Cherry Danish step 15
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    It will cut off the cross of the diagonal and form a pit。
  • Make Cherry Danish step 16
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    squeeze into cherry jam in the middle. http://home.meishichina.com/space-6357690-do-blog-id-599221.html
  • Make Cherry Danish step 17
    18
    An oven with a surface egg ooze preheated at 190°C, mid-level, upper-fired, approximately 15 minutes。
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