Homemade pepper powder

Pepper is both a common odour and a medicine that can serve as therapeutic feeding. But peppers are black and white, and different kinds are suitable for cooking different dishes. White pepper is a slightly higher-value drug, with a slight odour effect. It tastes more spicy than black pepper, which makes it more chilly and healthy. I particularly like to cook with white pepper, which not only tastes but also has the effect of eating rosy. I've always insisted on making the white pepper, so it's not only healthy, it's pretty easy to eat, it's much cheaper to buy, and it's more delicious. It's actually very simple and can be eaten for a long time。