Pork dumplings

By VicentaLakin

Pork dumplings
The dumplings are traditional Chinese foods and essential foods for the New Year in northern China. dumplings are skinned with face, trapped with meat or vegetables, delicious and full of nutrients. It's packed and frozen in the fridge, and I'm hungry and I'm eating with a few of them

Recipe Recommendations

  • pork 250g
  • leek 250g
  • flour 400g
  • eggs 1
  • oil appropriate amount
  • salt 2 tablespoons
  • soy sauce 3-5 tablespoon
  • cooking wine 3 tablespoons
  • spiced powder 1 scoop
  • chicken essence 2 tablespoons
  • green onion appropriate amount

Steps for Pork dumplings

  • Make Pork dumplings step 0
    1
    Piggy chops in oil, salt, chicken, chalk, wine, onions, sauce mixed in one direction
  • Make Pork dumplings step 1
    2
    When the meat is ready, it'll be evenly mixed with herbs
  • Make Pork dumplings step 2
    3
    prepare about 400g flour and enter an egg
  • Make Pork dumplings step 3
    4
    Temperature and surface form
  • Make Pork dumplings step 4
    5
    Scratch it in a smooth noodle and pull it up for an hour
  • Make Pork dumplings step 5
    6
    When the noodles wake up, they'll be more resilient, they'll grow strips, they'll be cut into one-on-one agents, they'll be covered in skin
  • Make Pork dumplings step 6
    7
    The dumplings are packed
  • Make Pork dumplings step 7
    8
    The dumplings were boiled to boil and half a bowl of cold water, so three times the dumplings were almost ripe. If you're not sure you can get one
  • Make Pork dumplings step 8
    9
    A dumpling comes out of a plate and you can eat one of those

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