Black forest cake
By VicentaLakin
The Black Forest Cake (Schwarzwaelder Kirschtorte) is a famous German dessert, and the full name "Schwarzwaelder" in German is Black Forest. It combines cherry acids, cream sweets, chocolate bitters, perfect black forest cakes with all sorts of pickles. Black Forest Cake is one of the specialty products of the Black Forest, originally known in German as the Black Forest Cherry Cake. Only black forest cake can make out its beauty。
Recipe Recommendations
- Eight-inch Qifeng Cake one
- light cream 380g
- soft white sugar 35g
- dark chocolate 80g
- cherry of 12
- sweetening
- baking
- several hours
- divine level
Steps for Black forest cake
1
Black chocolate backup。
2
Black chocolate melts, and when natural cooling occurs, the chocolate is put in the freezer。
3
When chocolate coagulates, the chocolate crumbs are easily hung with a razor or a spoon。
4
Scratched chocolate chips。
5
Twilight cakes are divided into three pieces。
6
Light cream with sugar。
7
Take a piece of cake and put all the dried cream on。
8
Put another piece of cake on it and put light cream on it。
9
Cover the third piece of cake。
10
Put on the light cream and keep it flat。
11
Put light cream on the whole outside of the cake, head, side。
12
Put a little chocolate crumb on the side with a spoon。
13
Put it all in place and squeeze 12 creams on it。
14
Put on 12 cherryes
15
With black chocolate crumbs on the front, beautiful black forest cakes are born