Italian beef noodles
By VicentaLakin
Sometimes you can't eat enough food, and there'll always be some leftovers
Recipe Recommendations
Steps for Italian beef noodles
1
When the water boils in the pot, the salt is added to the appropriate quantity, it is boiled down to the pasta for about eight minutes, the noodles are extracted, and the water is turned cold twice, with a bit of flax。2
Microwave stoves or frying pans heat up the remaining beef with full heat。3
Put the pasta in the bowl and pour hot beef with beef and the rest of the sauce. If the sauce isn't enough, you can add yourself some noodles. And finally cut the fragrance。