Homemade red oil
By VicentaLakin
Since my daughter went to Chengdu, our family has fallen in love with red oil! Red oil can be used to cook food, to make it smelly, to mix noodles, to make them look more seductive
Recipe Recommendations
- chili powder 45G
- salad oil 180G
- white sesame 10g
- octagonal of 2
- cinnamon 1 segment
- grass fruit one
- geranyl 2 tablets
- ginger slices 3 tablets
- pepper a little
- super spicy
- other
- ten minutes
- simple
Steps for Homemade red oil
1
The spices are ready
2
I bought some hot pepper
3
Into the vegetable oil
4
It's in the oak, cinnamon, peppers, fragrance leaves, ginger, fragrance
5
When the oil burns to 70% heat, extract spices and pour the oil into clean containers. Lee
6
It's the first time I've put a third of the chili powder on
7
And then I added some familiar white sesame
8
It's the second time you put a third of the pepper powder in 50% heat. Red
9
Only the third time you put a third of the chili powder when it's 30% hot
10
Just mix it evenly